Joseph De Leo for The New York Times. Food Stylist: Laurie Ellen Pellicano. Editors’ Collection Lovely Layer Cakes They’re not just for birthdays. EmailShare on PinterestShare on FacebookShare on Twitter
Easy Buttermilk Layer Cake Jennifer Steinhauer, "Joy of Cooking" 1 hour and 20 minutes, plus cooling time
Devil’s-Food Cake With Toasted-Marshmallow Frosting Tejal Rao, Stella Parks 1 hour plus baking/cooling