Troisgros Potatoes Gratin
- Total Time
- 30 minutes
- Rating
- Notes
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Ingredients
Yield:4 servings
- 4medium-size Idaho or Washington potatoes, peeled and halved
- 1½cups whole milk
- 1½cups heavy cream
- 2garlic cloves, peeled
- Salt to taste
Preparation
- Step 1
Slice each potato section into disks about a quarter-inch thick. Slice each disk in half widthwise. Do not wash.
- Step 2
In a saucepan over medium-high heat, combine milk, cream, garlic and salt. Bring to a boil, add potatoes, reduce heat to medium and cook for about 10 to 15 minutes or until they are semifirm but not too soft. Remove with a slotted spoon and set aside.
- Step 3
Over medium heat, reduce milk mixture to about a cup. Discard garlic.
- Step 4
Arrange potatoes in individual gratin dishes. Evenly distribute milk mixture over them. Before serving, place under a broiler until potatoes are golden brown.
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