Soybeans With Garlic and Dill
- Total Time
- 20 minutes
- Rating
- Notes
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Ingredients
Yield:4 servings
- 1tablespoon olive oil
- 4tablespoons unsalted butter
- 1large onion, thinly sliced
- 5cloves garlic, minced
- ¼teaspoon salt, or to taste
- ½teaspoon freshly ground black pepper, or to taste
- 1teaspoon turmeric
- 4tablespoons minced fresh dill, or 2 tablespoons dried dill
- 1½cups fresh or frozen shelled edamame (soybeans)
- Cooked rice for serving, optional
Preparation
- Step 1
Fill a kettle with 3 cups of water and bring to a boil. Meanwhile, place a medium saucepan over medium-low heat, and add olive oil and butter. Heat until bubbling. Add onion and sauté until soft, about 8 minutes.
- Step 2
Add garlic and sauté until pale gold, about 5 minutes. Add salt, pepper, turmeric and dill. Stir for 1 minute. Add edamame and enough boiling water to barely cover beans.
- Step 3
Simmer until beans are just tender, 2 to 3 minutes. Adjust salt and pepper to taste. Serve hot, using a slotted spoon to drain any excess liquid. If desired, serve with rice.
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