Nutritional analysis per serving (2.5 servings)
262 calories; 17 grams fat; 2 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 9 grams polyunsaturated fat; 26 grams carbohydrates; 6 grams dietary fiber; 17 grams sugars; 5 grams protein; 1228 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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