Sauce Gribiche

By Craig Claiborne

Total Time: 5 minutes
Rating: (0)
Notes: Read community notes

Featured in: A HELPING HAND FOR SALT-FREE DIETS

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Ingredients

Yield:About 1½ cups

1egg yolk
2teaspoons no-salt mustard
Freshly ground pepper to taste
1tablespoon red-wine vinegar
¼teaspoon Tabasco sauce
1cup corn, peanut or vegetable oil
¼cup finely minced onion
2tablespoons finely chopped parsley
2tablespoons finely chopped bottled no-salt sweet peppers
1tablespoon finely chopped bottled no-salt hot cherry peppers
1tablespoon finely chopped fresh basil
1hard-cooked egg, put through fine sieve

Ingredient Substitution Guide

Preparation

Step 1
Put yolk in mixing bowl and add mustard, pepper, vinegar and Tabasco. Start beating briskly while adding oil. Beat briskly until all oil is added.
Step 2
Add remaining ingredients and blend well.

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