Lamb With Lemon Grass and Ginger
Updated May 1, 2024
- Total Time
- 15 minutes, plus marinating time
- Rating
- Notes
- Read community notes
Advertisement
Ingredients
- ¼cup minced lemon grass
- 2tablespoons minced ginger
- ¼cup soy sauce
- ¼cup orange juice
- 2tablespoons minced garlic
- black pepper
- 2pounds of lamb shoulder
Preparation
- Step 1
Combine lemon grass, ginger, soy sauce, orange juice, minced garlic, and pepper. Rub half the mixture over the lamb, and marinate overnight.
- Step 2
Heat a grill or broiler with the rack 4 to 6 inches from the flame. Wipe off the marinade; grill or broil, turning once, until medium, 4 or 5 minutes per side.
- Step 3
Serve with the remaining sauce.
Private Notes
Cooking Notes
can that cooking time really be right??
Cooking time depends entirely upon the thickness of the lamb. In my case, the suggested cooking time was MUCH too short. To get to 135 degrees- probably the best internal temperature for shoulder- it took more than twice the suggested cooking time. I checked periodically with my Thermapen.
Delightful! All the flavor came through nicely. Look a lot longer to be cooked but that was not a problem. Made a mistake of using all of the sauce to marinate but after scraping off it foe cooking the meat, I cooked the marinade with extra butter and it made a nice sauce.
Cooking time depends entirely upon the thickness of the lamb. In my case, the suggested cooking time was MUCH too short. To get to 135 degrees- probably the best internal temperature for shoulder- it took more than twice the suggested cooking time. I checked periodically with my Thermapen.
Is the lamb shoulder cubed? The photo suggests not but the cooking time suggests a smaller cut.
can that cooking time really be right??
Yes, I tried the recipe and it was sensational. So easy to make and tasty, to boot!
I have a tiny oven and yes it's right!
Advertisement