Layered Vegetable Torte
Pastis Made Easy
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Ingredients
- Pastis (Ricard, for example)
- 1pitcher very cold water
Preparation
Per Serving
- Step 1
Per serving: Pour 1 ounce of pastis and 4 to 5 ounces of water into a highball glass.
- Step 2
Add ice to fill, and stir.
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Private Notes
Cooking Notes
Fond childhood memories of my Greek dad serving Ouzo over one or two nice big ice cubes in a beautiful mid-century rocks glass. Just a bit to sip while eating mezze. Yamas!
Steps not clear. Glass broken and kitchen is a mess.
Fond childhood memories of my Greek dad serving Ouzo over one or two nice big ice cubes in a beautiful mid-century rocks glass. Just a bit to sip while eating mezze. Yamas!
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