![Spicy Butternut Squash Pasta With Spinach](https://static01.nyt.com/images/2020/10/08/dining/yf-butternut-squash-pasta/merlin_177593400_7ce5ec26-fc80-4c53-ba83-a8428b5ab3f4-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)
Tomato Sauce
- Total Time
- About 20 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:About 1½ cups
- 3tablespoons olive oil
- 1tablespoon finely minced garlic
- 2cups crushed tomatoes
- 1teaspoon crumbled oregano
- ½teaspoon dried rosemary
- Salt to taste, if desired
- Freshly ground pepper to taste
- 2tablespoons finely chopped fresh basil
Preparation
- Step 1
Heat the oil in a saucepan and add the garlic. Cook briefly, stirring.
- Step 2
Add the tomatoes, oregano, rosemary, salt and pepper. Bring to the boil and cook, stirring occasionally, about 15 minutes. Stir in the basil and serve hot.
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