Pirlo
Rosie Schaap, Damiano Abeni
50 ratings with an average rating of 4 out of 5 stars
50
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Pour the Champagne into a chilled flute. Slowly add the Guinness, pouring it over the upside-down bowl of a small spoon if you wish to achieve a layered effect. Otherwise, just pour the Champagne and then the beer, and gently stir. It will taste good either way.
Great recipe. I increased the Guinness to 16oz and subbed another 16oz Guinness for the champagne. Was absolutely bang-on! Even went back for thirds!
Often found served at old time London oyster bars…
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