Tohu Thoke
Francis Lam, Thin Thin Le
61 ratings with an average rating of 4 out of 5 stars
61
1 hour
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In a blender or food processor, blend the tamarillo, jalapeno, lime and sugar, then blend in the oil until smooth. Stir in the onion and cilantro, and salt to taste.
I live in a food-obsessed West Coast city, and I couldn't find the tamarillo ingredient. I substituted persimmon. Seemed to work
Maybe a combination of Tomatoes & Passion fruits will do the trick...(Tamarillo substitute)
I live in a food-obsessed West Coast city, and I couldn't find the tamarillo ingredient. I substituted persimmon. Seemed to work
Persimmons are a totally different flavor -- no doubt delicious here, but very different. In my experience across multiple cities (most far less food-obsessed than Portland or Seattle), when I've not had access to a South American grocer, tamarillo are at least sometimes available in good produce markets. Check in winter.
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