![Roasted Shrimp Cocktail With Horseradish Sauce](https://static01.nyt.com/images/2023/05/17/multimedia/17apperex-shrimp-lzbf/17apperex-shrimp-lzbf-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)
Indian-ish Baked Potatoes
![Indian-ish Baked Potatoes](https://static01.nyt.com/images/2019/04/05/dining/ml-indianish-baked-potatoes/ml-indianish-baked-potatoes-articleLarge.jpg?width=1280&quality=75&auto=webp)
- Total Time
- 1 hour
- Rating
- Notes
- Read community notes
Advertisement
Ingredients
- 1pound small new potatoes or baby red potatoes
- Kosher salt
- ¾cup sour cream
- 4teaspoons minced fresh ginger
- ½small red onion, finely diced
- 2small Indian green chiles or Serrano chiles, finely chopped
- 2teaspoons chaat masala
- 2tablespoons chopped fresh cilantro stems and leaves, for garnish
Preparation
- Step 1
Heat the oven to 425 degrees. Place the potatoes on a baking sheet and bake for 45 minutes, or until they are easily pierced with a fork. Let the potatoes cool until they can be handled.
- Step 2
Without cutting all the way through to the bottom, slice each potato lengthwise and crosswise into four sections. Use your hands to push down and pull apart the four sections like a blooming flower. Sprinkle a pinch of salt on top of each potato, followed by a dollop of sour cream.
- Step 3
Evenly divide the ginger, onion, green chiles, and chaat masala among the potatoes. Make it rain with chopped cilantro and serve.
Private Notes
Cooking Notes
What is chaat masala, and do we buy it or make it?
Chaat masala is an Indian spice which is a combination of a number of things you probably don't have, including asafoetida. You need to buy it. If you don't have and Indian grocer nearby, you can usually find it in coops and and probably Whole Foods type places.
I just made this with sweet potatoes and was yum. The sweetness of the potatoes offset with the spices. I made a yoghurt sauce with roasted cumin powder, fennel powder and ginger. Drizzled that over the baked sweet potato with Serrano peppers, cilantro and onions that had been soaking in lemon juice and chaat masala.
Make it rain with chopped cilantro!
These potatoes were the bomb! Live in a small mountain town in Colorado, so Chaat Masala wasn’t available. I looked on Wikipedia, as another reviewer suggested, and cobbled my own version together. Don’t let not having all the perfect ingredients stop you, life is too short!
Chaat Masala Recipe: 1 Cup coriander seeds 1 1/4 cups cumin seeds 1/2 cup thymol seeds / ajwain 1/2 cup mango powder 2 1/2 tsp garam masala 1 1/4 cups black rock salt, powdered 4 tsp black pepper, powdered 2 tsp citric acid 1/2 cup dried mint leaves, powdered How to Make Chaat Masala Roast the coriander, cumin and ajwain in a heavy-based pan till dark brown. Remove from pan and cool. Put all the ingredients in an airtight container. Use as needed.
My friends went crazy for these potatoes! I grated the ginger into the same bowl as the chopped serrano chile and let them marinate while the potatoes cooked, I found the spice perfectly balanced when I added the cool sour cream. If anyone reading this is in Atlanta- Dekalb Farmer's Market carries chaat masala, I got a whole tub of it for $1.50!!
I ended up boiling the potatoes for 15-20 minutes first, then smashing them to bake or 30 minutes at 450. I also added the ginger to Greek yogurt instead of sour cream. Did a quick pickle on the red onion and pepper with sugar and lemon juice. Superb recipe. Definitely on rotation.
I did not have chaat masala and wanted protein for vegetarians. So I combined equal parts coriander, cumin, black pepper, twice as much chili powder, half as much ginger powder. Sautéed the peppers and ginger in olive oil, added the spices, then chickpeas. So the three toppings for the potatoes were: sour cream, fresh minced red onion, and the chickpea mixture.
What is chaat masala?
For a really healthy alternative I substituted Fat Free Plain Greek Yogurt, for the Sour Cream!
Made these for a group of people, and it did not go down well. If I would make adjustments next time- use smaller potatoes, pickle the onion, add some indian chutney, and less red onion. I would also take out the white part and mash it with butter, onion, cilantro, and spices first.
So cute!
Burlap and Barrel for chaat masala.
Yum! Make these with blue potatoes!! They're smaller, tasty, cook faster, and they're so gorgeous with the toppings! I experimented with the way the toppings were layered, but I think the recipe has it right. I soaked my onions in cold water to take away the strong bite. I ended up using a ton of onion to get enough flavor, so maybe I didn't need to soak them.
This is fine. Added green & tamarind chutney and bhel mix with papdi. At the end I wish I had just made chaat.
Garam masala is not a good substitute for chaat masala. Try pani puri masala or mix garam masala with cumin-coriander powder if you only have those things in the pantry.
I ordered chaat masala from Spicewalla. They also carry a variety of chef-created blends that I enjoy.
I make these all the time, exactly as the recipe says and everyone loves them. You can order Chat Masala on Amazon-it’s not pricey. This is a very easy recipe.
Made a full meal of Priya recipes and did not sub out any ingredients. Genuinely shocked by how mediocre this potato recipe was. Looks gorgeous but tastes…bad. Raw ginger did not go well on these; the fluffiness of a potato NEEDED something saucy. So dry and…bad. I am so so sorry but don’t make these. I tried but my dinner guests ate them as politely as they could.
this was an excellent side dish. very easy to prepare. One note: gently cut a cross in the potatoes before cooking. it makes pushing the potatoes up/out later.
I liked how these were made, but to go with my main dish better, I mixed some chives in with the sour cream, and then sprinkled some more on top, along with lemon zest.
This was okay but missing something flavor wise. We paired this dish with the Indian-ish Nachos which was simply incredible
Superb, delicious and fun. We made these exactly as the recipe / video described. For crunch - sprinkle the brand Indian Life savory Dal Mix on top of each potato after the other toppings. You can order it on Amazon just like the chaat masala.
Worked very well with cottage cheese too for low fat version.
Couldn’t find Chaat masala around here and had to order it. Once it arrived made the recipe as written using a Serrano chile and Vadalia onion. Spicy but wonderful. Think I might cook up a big ole russet potato and dump the Indian-ish topping on it. Made these for guests and they liked it too although the Serrano was a bit much for one. Give it a go!
Oh man this is delicious! I ordered the chaat masala on Amazon and used jalapeños because that’s what they had at the store. I love them so much and can’t wait to make them for friends!
Made these, just for me, tonight. However, I didn't have red onions (used regular) didn't have chaat masala (used garam masala) didn't have tiny potatoes (used the smallest yellow potatoes I had) and it still had me dancing in the rain. So delicious!
Not spicy enough and not enough toppings. I would double the topping for the same amount of potatoes. Also I sautéed the red onion and Serrano peppers and ginger. Definitely want to try this again —- lots of potential!
Yum! Make these with blue potatoes!! They're smaller, tasty, cook faster, and they're so gorgeous with the toppings! I experimented with the way the toppings were layered, but I think the recipe has it right. I soaked my onions in cold water to take away the strong bite. I ended up using a ton of onion to get enough flavor, so maybe I didn't need to soak them.
Advertisement