The Negroni

By Toby Cecchini

Total Time
2 minutes
Rating
4(15)
Notes
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Featured in: SHAKEN AND STIRRED; Dressing Italian

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Ingredients

Yield:1 serving
  • 1ounce Campari
  • 1ounce sweet vermouth (Carpano Antica Formula or Martini & Rossi)
  • 3ounces gin
  • Orange slice or lemon twist for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

312 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a shaker filled with ice, combine liquid ingredients. Stir until exterior beads with frost. Strain into chilled cocktail glass; garnish with orange slice, lemon twist or both.

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4 out of 5
15 user ratings
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Cooking Notes

MW

Wrong portions. A Negroni is made with equal parts of each of the 3 ingredients.

melro

This unique ratio brings out a welcome floral quality. This is not the almost candy sweet drink of the classic recipe, but fun to try, and the article this comes from is a fun read.

MW

Wrong portions. A Negroni is made with equal parts of each of the 3 ingredients.

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