Garden Salad
Carrot and Sunflower Seed Salad
- Total Time
- 12 minutes
- Rating
- Notes
- Read community notes
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Ingredients
- 6medium-size carrots (12 ounces), trimmed, peeled and shredded
- ½cup sunflower seeds
- 4cloves garlic, peeled, crushed and chopped (2 teaspoons)
- 2scallions, finely minced ( ¼ cup)
- 1teaspoon freshly ground black pepper
- ½teaspoon salt
- 2tablespoons cider vinegar
- 5tablespoons corn oil
- 6leaves lettuce
Preparation
- Step 1
In a bowl, combine the carrots with the sunflower seeds, garlic, scallions, pepper, salt, vinegar and oil. Serve on lettuce leaves.
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Private Notes
Cooking Notes
The garlics made it bit spicy in a good way. Healthy tasting, as in, the more you eat, the healthier you would feel. Another Pepin's good & easy recipe.
Excellent flavor. I made it easy by shredding carrots, garlic and scallions in a food processor. Mixed the rest in a bowls. By using rainbow organic carrots, the dish was a bright mix of orange, white and purple. Easy and very good.
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