Bacon, Egg and Cheese Fried Rice
Fried Rice With Bacon and Ginger
Updated June 11, 2024
- Total Time
- 10 minutes
- Rating
- Notes
- Read community notes
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Ingredients
- 2slices slab bacon, coarsely-chopped
- 2tablespoons neutral oil
- 2cups cooked rice
- 2scallions, chopped
- 1tablespoon ginger, minced
- 1tablespoon garlic, minced
- 1 or 2eggs
- 2teaspoons soy sauce
Preparation
- Step 1
Cook coarse-chopped slab bacon in neutral oil until done; add cooked rice, chopped scallions, minced ginger and garlic; cook until rice begins to brown. Crack in 1 or 2 eggs, and continue to stir; finish with soy sauce.
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Private Notes
Cooking Notes
This is good for a basic recipe, but I'd recommend adding all the leftover soft-cooked veggies in your fridge. It uses up leftovers and adds depth to the flavor of the fried rice. Oh, and add any leftover meat, shredded or diced, to make it a whole meal!
I added shredded cabbage and carrots to this and it was divine! A great way to use leftover veggies too.
Bacon gives only pork fat, not "all sorts of fat". Bacon, like pancetta, needs neutral oil to be cooked properly. Try. Experiment and you will see the difference.
Super yummy! I made this for a potluck, and everyone raved over it and asked for the recipe.
I added shredded cabbage and carrots to this and it was divine! A great way to use leftover veggies too.
Added a 1/2 cup of chopped kimchi rinsed and chopped and 1/4 chopped sweet onion made it extra tasty.
If you use twice the butter instead of ginger and garlic (was improvising) it adds flavor and depth.
why cook bacon in "neutral oil"? why cook it in oil at all when it'll give off all sorts of fat?
Bacon gives only pork fat, not "all sorts of fat". Bacon, like pancetta, needs neutral oil to be cooked properly. Try. Experiment and you will see the difference.
used this and also Sam Sifton's and Martha Rose Shulman's recipes to concoct my own - version that the kiddo will eat. Planning on reheating for her school lunch in thermos!
This is good for a basic recipe, but I'd recommend adding all the leftover soft-cooked veggies in your fridge. It uses up leftovers and adds depth to the flavor of the fried rice. Oh, and add any leftover meat, shredded or diced, to make it a whole meal!
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