Flavorful Fish Stock
Basic Fish Stock
Updated June 26, 2024
- Total Time
- 15 minutes
- Cook Time
- 15 minutes
- Rating
- Notes
- Read community notes
Advertisement
Ingredients
- 1large onion, peeled
- 1large carrot, peeled
- 1stalk celery, including top
- 3pounds bones, including heads, from nonoily fish such as sole or flounder
- 6cups water
Preparation
- Step 1
Chop the vegetables into quarter-inch cubes so they will infuse the maximum flavor to the broth. Place them in a stockpot that holds at least three quarts. Lay the fish bones on top. Pour the water over. Place over medium heat and bring very slowly to a boil, then immediately lower the heat. Simmer for 15 minutes.
- Step 2
Remove the pot from the heat and let the stock cool completely before straining.
Similar Recipes
Triggerfish With Pistou and Garden Vegetables
Fish Stew With Rice
Noodle Bowl With Broccoli and Smoked Trout
Braised Fish, Pot-Roast-Style
Baked Fish With Slow-Cooked Peppers
San Francisco-Style Vietnamese American Garlic Noodles
White-Fish Fillets With Grilled Cabbage
Lemony Steamed Broccoli
Salmon With Ginger And Lemon Grass Broth
Sea Bass Fillets with Mushroom Beurre Noisette
Red Shrimp Chowder With Corn
Fish in Tomato-Basil Broth
Lemony Shrimp and Bean Stew
Steamed Whole Fish With Ginger and Sesame
Fish Skewers With Herbs and Lime
Baked Sea Bass With Potatoes, Tomatoes and Onions
Coconut Fish and Tomato Bake
Halibut With Brown Butter, Lemon and Sage
Broiled Fish Tacos
Private Notes
Cooking Notes
Advertisement