Grilled Chicken Skewers With Tarragon and Yogurt
Garlic Spiedies
- Total Time
- 1 hour
- Rating
- Notes
- Read community notes
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Ingredients
- 3pounds lean beef, pork, lamb or venison suitable for grilling
- ½cup red-wine vinegar
- 4large cloves garlic, peeled
- ¾cup olive oil
- ¼cup brown sugar
- 1teaspoon Dijon-style mustard
- 1teaspoon Worcestershire sauce
- Salt and freshly ground black pepper
- 12 to 14sprigs fresh herbs: parsley, oregano, dill, tarragon, and/ or thyme parsley, oregano, dill, tarragon, and/ or thyme (about ¼ cup)
- ½cup minced fresh chives
- 1teaspoon plus 1 tablespoon lemon juice
- 1large red bell pepper, seeded and cut in squares
- 1large green bell pepper, seeded and cut in squares
- 1pound small white onions, peeled and blanched
- 1head elephant garlic, peeled and blanched
- 2tablespoons finely chopped garlic
- 1cup plain yogurt
- 12pita breads, split and warmed (optional)
- 2tablespoons plus ¼ cup minced fresh mint
Preparation
- Step 1
Trim meat of excess fat. Cut in 1- to 1½-inch cubes so it can be threaded on skewers. Put meat in single layer in glass baking dish.
- Step 2
Combine vinegar, garlic, oil, sugar, mustard and Worcestershire sauce in a food processor and process until smooth. Season to taste with salt and pepper. Add mixed herbs, chives, 2 tablespoons of the mint and 1 teaspoon of the lemon juice, and process briefly.
- Step 3
Pour marinade over meat. Turn meat to coat it well, cover and refrigerate 24 hours to 3 days. Stir at least once every day.
- Step 4
Preheat grill or broiler to hot. Thread meat on skewers, alternating the cubes with pieces of pepper, onions and elephant garlic.
- Step 5
Puree the chopped garlic, the remaining tablespoon of lemon juice and a half cup of the yogurt together in a food processor. Stir into the remaining yogurt and add the remaining ¼ cup of mint. Set aside.
- Step 6
Grill or broil skewers, turning once, until meat is cooked to desired degree of doneness, 10 to 20 minutes.
- Step 7
Remove meat and vegetables from skewers and serve with yogurt sauce, in pita bread if desired.
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Private Notes
Cooking Notes
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