Dried Cranberry, Cherry and Tomato Relish
- Total Time
- 45 minutes
- Rating
- Notes
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Ingredients
Yield:2⅓ cups
- 1cup dried cranberries
- ¾cup dried cherries
- ½cup dried tomatoes, diced
- ¾cup apple cider
- 1tablespoon vegetable oil
- 3shallots, chopped
- 1Granny Smith apple, peeled, seeded, cored and cut into ¼-inch dice
- ½cup fresh, halved cranberries
- 2teaspoons orange zest
- ¼teaspoon kosher salt
Preparation
- Step 1
In a bowl, combine the dried cranberries, cherries, tomatoes, cider and ¾ cup water. Set aside for 30 minutes.
- Step 2
Heat a large saucepan over medium heat and add the oil. Add the shallots and cook, stirring, until they are just tender, about 3 minutes. (Do not let them brown.) Add the dried-fruit-and-cider mixture, the apple, fresh cranberries and orange zest. Cook, stirring occasionally, for 10 minutes. Serve warm or cold.
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