Brown Rice
- Total Time
- 25 minutes, plus overnight soak
- Rating
- Notes
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Ingredients
- ½cup brown rice
- 1cup water
- Salt and pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)
173 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 36 grams carbohydrates; 2 grams dietary fiber; 0 grams sugars; 4 grams protein; 387 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
To cook brown rice quickly, soak it in the water for 2 hours or longer in advance. It can be put to soak the night before or in the morning.
- Step 2
Bring the rice and the soaking water, with salt and pepper to taste, to a boil; reduce heat; cover and simmer for 20 minutes, or until water has evaporated and rice is fluffy.
- Step 3
If rice is not presoaked, it will take 40 to 45 minutes to cook.
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Kate O’Neill
This worked well for brown basmati rice, which is long grain. Does anyone know if it works as well for short grain brown rice?
norma
This is a fail safe method for tender brown rice. Just before starting the cooking process I add a variety of spices, depending on my mood, and 1T. of catsup.
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