Shrimp mousse (Mousse de Crevettes)
- Total Time
- 10 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:About 1¼ cups
- ½pound shrimp, peeled and deveined
- 1egg
- Salt and freshly ground pepper to taste
- ⅛teaspoon cayenne pepper
- ⅛teaspoon freshly grated nutmeg
- ½cup heavy cream
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
166 calories; 12 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 1 gram sugars; 14 grams protein; 227 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Put the shrimp and egg into the container of a food processor. Add salt, pepper, cayenne and nutmeg. Blend to a fine puree.
- Step 2
With the motor on, gradually add the cream. Test the seasonings by dropping a teaspoon of the mousse mixture into a little boiling salted water. Cook until it is slightly firm. Drain and taste. If desired, add more seasonings.
Private Notes
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Cooking Notes
Andy
It's a filling for another recipe (Sole Rolls with White Wine Sauce), so it's cooked with the fish.
Michelle F.
I think this recipe is missing a few steps
Andy
It's a filling for another recipe (Sole Rolls with White Wine Sauce), so it's cooked with the fish.
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