Spicy Mango Barbecue Sauce
- Total Time
- 15 minutes
- Rating
- Notes
- Read community notes
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Ingredients
- 1medium-size mango, flesh removed
- 2tablespoons olive oil
- ½cup finely chopped onions
- 1tablespoon chopped garlic
- 1cup ketchup
- 1tablespoon Dijon-style mustard
- 2tablespoons corn syrup
- 1teaspoon Worcestershire sauce
- 1teaspoon Tabasco, or to taste
- 4slices lemon
- Salt and freshly ground black pepper to taste
Preparation
- Step 1
Place the mango in the bowl of a food processor, and puree to a coarse texture.
- Step 2
In a saucepan combine the olive oil, onions and garlic. Saute briefly over medium-high heat, or until wilted. Add remaining ingredients, stir and bring to a simmer. Cook for 5 minutes. Remove and let cool. Surplus sauce can be refrigerated in an airtight jar and used with any barbecued meat or poultry.
Private Notes
Cooking Notes
Nice light fruity sauce, especially appropriate with poultry or fish. I'll make again if I again have a surplus of mangoes. To give it more presence, I will use molasses instead of corn syrup, and add a good bit of chipotle flakes to give heat and smokeyness,
Nice light fruity sauce, especially appropriate with poultry or fish. I'll make again if I again have a surplus of mangoes. To give it more presence, I will use molasses instead of corn syrup, and add a good bit of chipotle flakes to give heat and smokeyness,
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