Zucchini Cake
- Total Time
- 1 hour 10 minutes
- Rating
- Notes
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Ingredients
Yield:20 servings
- 3cups cake flour
- 2teaspoons baking powder
- 1teaspoon baking soda
- 2teaspoons ground cinnamon
- 1teaspoon ground nutmeg
- ½teaspoon ground cloves
- ½teaspoon salt
- 1cup applesauce
- 1cup dark brown sugar
- 1cup granulated sugar
- 3egg whites
- Grated rind of one orange
- 2cups shredded zucchini
- ½cup cut-up dates
Preparation
- Step 1
Preheat oven to 350 degrees.
- Step 2
Spray a bundt-style pan or 10-inch spring-form pan with center hole with nonstick cooking spray.
- Step 3
Combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt.
- Step 4
Beat together applesauce, sugars, egg whites and orange rind.
- Step 5
Blend in flour mixture with mixer at medium speed, beating only until smooth; do not overbeat.
- Step 6
Stir in zucchini and dates.
- Step 7
Pour batter into prepared pan and bake 45 to 50 minutes or until knife inserted near center comes out clean. Remove cake from pan, or if using spring-form, remove sides of pan and put cake on wire rack to cool completely.
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