Soybeans In The Pod
- Total Time
- 30 minutes
- Rating
- Notes
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Ingredients
Yield:4 servings
- 4cups young green fresh soybean pods
- 2tablespoons coarse salt
Preparation
- Step 1
In a large mixing bowl, combine soybeans with salt. With your hands, rub soybeans with salt. Let stand 15 minutes.
- Step 2
Fill a large pot with about 3 quarts of water, and bring to a boil. Add salted beans, and boil until pods are tender, 7 to 10 minutes.
- Step 3
Drain pods in a colander, and transfer to a serving bowl. Serve hot or at room temperature.
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