Montauk Bluefin-Tuna Tartar With Fresh Herbs
- Total Time
- 15 minutes
- Rating
- Notes
- Read community notes
Advertisement
Ingredients
Yield:4 servings
- ¾pound sashimi-quality bluefin tuna, preferably from a belly cut which has more fat
- 2tablespoons extra-virgin olive oil
- 1teaspoon finely minced chives
- 1teaspoon finely minced garlic chives
- 1teaspoon finely minced mint
- 1teaspoon finely minced cilantro
- 1teaspoon finely minced parsley
- Salt and pepper to taste
- 1small lemon, juiced
- ¼pound baby arugula
Preparation
- Step 1
Dice the tuna into ⅛-inch pieces. Place in a mixing bowl and add the oil, herbs, salt and pepper. Sprinkle with ⅔ of the lemon juice and mix again. Check seasoning and adjust as necessary.
- Step 2
In another mixing bowl, season the arugula with the remaining lemon juice and some salt and pepper. Place equal amounts of the arugula onto 4 cold plates and top each portion with the tuna tartar.
Private Notes
Leave a Private Note on this recipe and see it here.
Cooking Notes
There aren’t any notes yet. Be the first to leave one.
There aren’t any notes yet. Be the first to leave one.
Private notes are only visible to you.
Advertisement