Apple Mashed Potatoes

By Marian Burros

Total Time
20 minutes
Rating
4(7)
Notes
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Featured in: Lifestyle: Sunday Menu; An Intense Marinade for a Pork Tenderloin

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Ingredients

Yield:2 servings
  • 1pound potatoes, peeled and cubed
  • 1large apple, peeled, cored and sliced
  • 1teaspoon canola or corn oil
  • ¼cup grated raw onion
  • 1teaspoon caraway seeds
  • 1tablespoon butter
  • Freshly ground black pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

318 calories; 9 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 2 grams polyunsaturated fat; 58 grams carbohydrates; 8 grams dietary fiber; 14 grams sugars; 6 grams protein; 17 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Cook potatoes until tender in water to cover in covered pot, 10 to 15 minutes.

  2. Step 2

    Saute apple in oil until it softens.

  3. Step 3

    In food processor combine cooked, drained potatoes, apple, onion, caraway seeds, butter and pepper, and process until mixture is reasonably smooth.

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