English Peas With Grilled Little Gems, Green Garlic and Mint
Summer Peas
- Total Time
- 10 minutes
- Rating
- Notes
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Ingredients
- 1head Boston lettuce, rinsed and torn
- 3pounds fresh green peas, shelled
- 1teaspoon sugar
- 2tablespoons unsalted butter, cut up
- Salt and freshly ground black pepper to taste
Preparation
- Step 1
Spread the lettuce in the bottom of a large pot, add the peas and sugar and dot with butter. Cover the pot and set over medium heat. Cook for 6 to 7 minutes; uncover and test the peas -- they should be bright green and tender. (If not, continue to cook, checking every 2 minutes.) Stir; season with salt and pepper.
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Private Notes
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