Lemon Vinaigrette
- Total Time
- 5 minutes
- Rating
- Notes
- Read community notes
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Ingredients
- 1tablespoon freshly squeezed lemon juice
- Salt and freshly ground pepper to taste
- 3tablespoons virgin olive oil
Preparation
- Step 1
In a small mixing bowl combine the lemon juice, salt and pepper. Whisk until the salt dissolves.
- Step 2
Whisk in the olive oil gradually. Check seasonings.
Private Notes
Cooking Notes
I added a little garlic, creamed with a pinch of salt. Delicious
A teaspoon of table sugar with the salt and pepper enhance this dressing.
I put the salt in a bowl, break up a garlic clove by rubbing it in the salt. Add the lemon juice, fresh basil and then the olive oil and pepper.
Little extra garlic fresh basil
I creamed garlic with some salt & white pepper as per the earlier comments, and squeezed in a pumpkin-seed-sized plug of Crème d'Anchois for a subtle touch of Umami.
A little grated fresh Parm added to the greens brings this vin over the top.
I put the salt in a bowl, break up a garlic clove by rubbing it in the salt. Add the lemon juice, fresh basil and then the olive oil and pepper.
Simple and delicious.
A teaspoon of table sugar with the salt and pepper enhance this dressing.
I added a little garlic, creamed with a pinch of salt. Delicious
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