Mango Crumble
Mangoes With Cognac
- Total Time
- 10 minutes plus 2 hours for chilling (optional)
- Rating
- Notes
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Ingredients
- 2ripe mangoes (about 1 pound each)
- ¼cup sugar
- 2tablespoons cognac, brandy, rum or whisky
- ¼cup lime juice
Preparation
- Step 1
Peel the mangoes, cutting deep enough into the fruit so that any green-colored flesh is also removed. Then cutting inward toward the pit, slice each mango into slivers about ½-inch thick. Discard the pits.
- Step 2
In a bowl, combine the mango slivers with the sugar, cognac and lime juice. Serve immediately or, for added flavor, chill before serving for at least 2 hours, stirring occasionally. Serve in chilled glasses.
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Cooking Notes
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