![Picnic Coleslaw](https://static01.nyt.com/images/2014/05/09/dining/Picnic-Coleslaw/Picnic-Coleslaw-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)
Picnic Coleslaw
William Norwich
146 ratings with an average rating of 4 out of 5 stars
146
10 minutes, plus hours' refrigeration
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Heat the oil in a large deep skillet over medium heat and sauté the garlic until lightly browned. Add the raisins and cook until plump, about 1 minute. Add the onion and cook until clear. Add 3 cups water and the remaining ingredients. Heat the mixture to boiling, then reduce heat and simmer for 50 minutes, stirring occasionally.
Strain the mixture, reserving the liquid. Purée the pulp in batches in a blender. Combine the purée and the cooking liquid in the same skillet and cook until the sauce is reduced to the desired consistency.
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