Sautéed Shrimp With Capers and OlivesMark Bittman442 ratings with an average rating of 5 out of 5 stars44220 minutes
Bread With Chocolate and Olive OilMark Bittman122 ratings with an average rating of 4 out of 5 stars12215 minutes
Jean-Georges's Minimalist Rhubarb SoupMark Bittman, Jean-Georges Vongerichten, Mark Bittman68 ratings with an average rating of 4 out of 5 stars6815 minutes, plus overnight resting time
Fried Rice With Bacon and GingerMark Bittman223 ratings with an average rating of 4 out of 5 stars22310 minutes
Butter-Poached Stone FruitMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Watermelon-Cucumber GazpachoMark Bittman635 ratings with an average rating of 4 out of 5 stars6355 minutes
Puréed AsparagusMark Bittman145 ratings with an average rating of 4 out of 5 stars145About 30 minutes
Watermelon-Tomato GazpachoMark Bittman445 ratings with an average rating of 4 out of 5 stars44510 minutes
Spicy Thai Watermelon With CrabMark Bittman67 ratings with an average rating of 4 out of 5 stars6710 minutes
Poached PearsMark Bittman, Sam Sifton334 ratings with an average rating of 4 out of 5 stars334About 45 minutes
Scallop-and-Plum CevicheMark Bittman115 ratings with an average rating of 5 out of 5 stars11520 minutes
Fried Cakes: ArepasMark Bittman92 ratings with an average rating of 4 out of 5 stars92About 15 minutes
Deep-Fried Spring OnionsMark Bittman, Chez Panisse114 ratings with an average rating of 5 out of 5 stars11420 minutes
Tomato Sauce With Onion and ButterMark Bittman, Marcella Hazan643 ratings with an average rating of 5 out of 5 stars643About 1 hour
Greek-Style Watermelon SaladMark Bittman2768 ratings with an average rating of 5 out of 5 stars2,7685 minutes
Lamb With Lemon Grass and GingerMark Bittman71 ratings with an average rating of 4 out of 5 stars7115 minutes, plus marinating time
Braised Beets With Sour Cream and ChivesMark Bittman85 ratings with an average rating of 4 out of 5 stars8530 minutes
Braised Turnips and RadishesMark Bittman271 ratings with an average rating of 5 out of 5 stars271About 20 minutes
Cajun-Style Broiled ShrimpMark Bittman798 ratings with an average rating of 5 out of 5 stars798About 15 minutes
Za’atar-Spiced ZucchiniMark Bittman360 ratings with an average rating of 4 out of 5 stars36015 minutes
Braised Lamb With Anchovies, Garlic and White WineMark Bittman444 ratings with an average rating of 5 out of 5 stars4443 hours
Lamb With Mint ChimichurriMark Bittman473 ratings with an average rating of 4 out of 5 stars47315 minutes, plus marinating time
Cucumber Soup With Soy and ScallionsMark Bittman96 ratings with an average rating of 4 out of 5 stars9630 minutes
Roasted Beets With Pears and PistachiosMark Bittman269 ratings with an average rating of 5 out of 5 stars269About 2 hours
Watermelon Cocktail With Gin and BasilMark Bittman228 ratings with an average rating of 4 out of 5 stars228
Creamy Rice PuddingMark Bittman, Sam Sifton586 ratings with an average rating of 4 out of 5 stars586About 2 hours, largely unattended
Sautéed Shrimp With Fermented Black BeansMark Bittman114 ratings with an average rating of 4 out of 5 stars11420 minutes
Chicken With Tomatoes, Capers and OlivesMark Bittman330 ratings with an average rating of 4 out of 5 stars330About 30 minutes
Vietnamese LambMark Bittman437 ratings with an average rating of 4 out of 5 stars43715 minutes, plus marinating time
Grilled Fish Fillets or SteaksMark Bittman201 ratings with an average rating of 4 out of 5 stars20120 minutes
Black Kale and Black Olive SaladMark Bittman217 ratings with an average rating of 5 out of 5 stars21710 minutes