Pumpkin PieThe New York Times3296 ratings with an average rating of 4 out of 5 stars3,296About 1 hour
The James Franco, the ChaserThe New York Times16 ratings with an average rating of 4 out of 5 stars162 minutes
Graham Cracker CrustThe New York Times366 ratings with an average rating of 4 out of 5 stars366About 15 minutes
Robb Walsh's Chili PowderThe New York Times73 ratings with an average rating of 4 out of 5 stars7320 minutes
Cherry and Coconut Brown BettyKim Severson, Amanda Hesser27 ratings with an average rating of 3 out of 5 stars271 hour 15 minutes
The Original Waldorf SaladThe New York Times418 ratings with an average rating of 4 out of 5 stars41810 minutes
Cream Cheese FrostingMelissa Clark1290 ratings with an average rating of 5 out of 5 stars1,29010 minutes
Garlic Tahini SauceThe New York Times, Martha Rose Shulman261 ratings with an average rating of 5 out of 5 stars26110 minutes
Cold Brew CoffeeThe New York Times4809 ratings with an average rating of 5 out of 5 stars4,8095 minutes, plus 12 hours’ resting
Marcella Hazan’s Tomato SauceThe New York Times, Kim Severson13083 ratings with an average rating of 5 out of 5 stars13,0831 hour
Mashama Bailey’s Pecan PestoThe New York Times, Mashama Bailey272 ratings with an average rating of 4 out of 5 stars27210 minutes
Classic Tuna Salad SandwichThe New York Times, Craig Claiborne2745 ratings with an average rating of 5 out of 5 stars2,7455 minutes
Marinated OlivesMark Bittman34 ratings with an average rating of 4 out of 5 stars341 hour, largely unattended
The Helena Bonham CarterThe New York Times746 ratings with an average rating of 4 out of 5 stars7462 minutes
Alfredo SauceThe New York Times, Alfredo di Lelio1937 ratings with an average rating of 4 out of 5 stars1,93710 minutes
Spicy Steak and Watercress on a RollDavid Tanis44 ratings with an average rating of 4 out of 5 stars4430 minutes
Toll House Chocolate Chip CookiesThe New York Times3071 ratings with an average rating of 4 out of 5 stars3,071About 30 minutes
Hanjan Chicken WingsThe New York Times, Hooni Kim469 ratings with an average rating of 4 out of 5 stars46945 minutes
Pimento CheeseThe New York Times, Matt Lee, Ted Lee2611 ratings with an average rating of 5 out of 5 stars2,6115 minutes
Red Wine Cranberry Sauce With HoneyMelissa Clark1834 ratings with an average rating of 5 out of 5 stars1,83440 minutes, plus chilling
White RussianThe New York Times, Dale DeGroff161 ratings with an average rating of 4 out of 5 stars1615 minutes
Prosciutto, Fig and Parmesan RollsMark Bittman457 ratings with an average rating of 4 out of 5 stars45720 minutes
The Natalie PortmanThe New York Times597 ratings with an average rating of 4 out of 5 stars5973 minutes
Craig Claiborne’s Chicken Salad SandwichThe New York Times, Craig Claiborne1693 ratings with an average rating of 5 out of 5 stars1,69330 minutes
Pasta With Kale, Shiitake Mushrooms and SausageThe New York Times1420 ratings with an average rating of 5 out of 5 stars1,42030 minutes
Spicy Shrimp SautéThe New York Times1209 ratings with an average rating of 5 out of 5 stars1,209About 15 minutes
Laurie Colwin’s GingerbreadThe New York Times, Laurie Colwin410 ratings with an average rating of 5 out of 5 stars41045 minutes
Muhammara (Red Pepper and Walnut Spread)The New York Times, Ana Sortun1175 ratings with an average rating of 5 out of 5 stars1,1755 minutes, plus thawing if using frozen peppers
The James FrancoThe New York Times43 ratings with an average rating of 3 out of 5 stars43About 30 minutes
Tomatillo Pineapple SalsaThe New York Times, Eduardo Rivera156 ratings with an average rating of 5 out of 5 stars15620 minutes, plus chilling
BlondiesThe New York Times, "Cynthia Barcomi's Backbuch"573 ratings with an average rating of 4 out of 5 stars57340 minutes
Caramelized Banana PuddingThe New York Times, Millie Peartree1451 ratings with an average rating of 4 out of 5 stars1,45130 minutes, plus chilling
Popcorn with Coconut Flakes and Mustard SeedKim Severson78 ratings with an average rating of 4 out of 5 stars7815 minutes
Chicken Breasts With Fennel and Lemon The New York Times364 ratings with an average rating of 4 out of 5 stars36445 minutes
Laurie Colwin’s Baked Mustard ChickenThe New York Times, Laurie Colwin1291 ratings with an average rating of 5 out of 5 stars1,291About 2 hours 15 minutes
Penne all’ArrabbiataThe New York Times1798 ratings with an average rating of 5 out of 5 stars1,79830 minutes
Pound CakeThe New York Times, Tracy K. Smith728 ratings with an average rating of 4 out of 5 stars7281 hour 45 minutes, plus cooling
Edna Lewis's Corn PuddingThe New York Times, Edna Lewis1459 ratings with an average rating of 4 out of 5 stars1,4591 hour
Spinach With Mushrooms and BreadMark Bittman327 ratings with an average rating of 4 out of 5 stars32720 minutes
Curried Egg SaladThe New York Times, Jesse Schenker534 ratings with an average rating of 4 out of 5 stars53410 minutes
Maple Candied Sweet PotatoesMelissa Clark784 ratings with an average rating of 4 out of 5 stars7841 hour 45 minutes