Soft Pretzels Samantha Seneviratne About 2 hours (plus at least 8 hours’ chilling and 45 minutes’ resting)
Cozonac (Walnut and Raisin Easter Bread) Genevieve Ko, Irina Georgescu 1 1/2 hours, plus 2 1/2 hours proofing and cooling
Fry Bread With Cornmeal and Coconut Oil Kevin Noble Maillard 1 1/2 hours, plus 4 hours’ cooling and rising
All-Purpose Enriched Bread Claire Saffitz 1 hour 45 minutes, plus 6 to 26 hours’ resting and proofing
Small-Batch Blueberry Muffins Erin Jeanne McDowell, Michelle Lopez About 35 minutes, plus optional resting
Khachapuri Adjaruli (Georgian Cheese Bread Boat) Daniela Galarza, Carla Capalbo 45 minutes, if using store-bought dough