Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Ali Slagle
45 minutes
Lidey Heuck
20 minutes
Genevieve Ko
40 minutes, plus 30 minutes’ reheating, if desired
Kay Chun
30 minutes
Eric Kim
Rick A. Martinez
35 minutes
David Tanis
1 hour, plus cooling
25 minutes
Melissa Clark
1 hour
Yossy Arefi
1 hour 20 minutes
Pati Jinich
1 1/2 hours, plus rising time
Priya Krishna
1 hour, plus cooling and chilling
Millie Peartree
15 minutes
Yewande Komolafe
1 hour 15 minutes
2 hours, plus overnight thawing and 2 hours’ resting
Samantha Seneviratne
35 minutes, plus 45 minutes' cooling
Hana Asbrink
Yasmin Fahr
Priya Krishna, Chelsea Monroe-Cassel, Sariann Lehrer
40 minutes, plus cooling
Margaux Laskey, Millie Shea, Liz Laskey
Nargisse Benkabbou
Alexa Weibel
50 minutes
1 1/2 hours, plus cooling
J. Kenji López-Alt
Steven Raichlen
1 hour, plus preparing the grill
Korsha Wilson, Julius Jackson
10 minutes
35 minutes, plus cooling and chilling
Sam Sifton, Jane Nickerson
1 1/2 hours, plus chilling and cooling
Claire Saffitz
About 4 hours, largely unattended
Sara Bonisteel, Jennifer Owens, Frances Owens