Pan-Seared Pork Chops With Sage, Dates and Parsnips David Tanis 30 minutes, plus at least 2 hours’ brining
Vegan Brownies With Tahini and Halvah Charlotte Druckman, Amy Chaplin 1 hour 15 minutes, plus chilling
Lamb Chops With Dates, Feta and Tahini Melissa Clark, Diana Henry 25 minutes, plus 30 minutes' marinating
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered Almonds Julia Moskin, Yvonne Maffei 90 minutes
Almond and Macadamia Nut Milk Oliver Strand, Charles Babinski, Kyle Glanville 20 minutes, plus overnight soaking
Flaming Babas à l'Armagnac Jonathan Reynolds, Hélène Darroze About 3 hours 15 minutes, plus overnight prep