Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Yotam Ottolenghi
1 1/2 hours, plus at least 8 hours’ soaking
David Tanis
2 hours
Martha Rose Shulman
2 hour 15 minutes
Amanda Hesser, "The Basque Kitchen"
1 hour 10 minutes plus 24 hours' soaking
Amanda Hesser, "Mediterranean Grains, Greens"
2 hours 15 minutes
Amanda Hesser, Deborah Madison
1 hour 45 minutes
Florence Fabricant
7 hours 45 minutes
Molly O'Neill, Nancy Harmon Jenkins
About 3 hours 30 minutes