Pan-Seared Oatmeal With Warm Fruit Compote and Cider Syrup Tara Parker-Pope, "Cooking Light Way to Cook Vegetarian" 1 hour 15 minutes, plus chilling
Chicken With Olives, Prunes And Capers Marialisa Calta, "Silver Palate Cookbook" 1 hour 10 minutes, plus overnight refrigeration
Healthy Bulgur Pilaf With Dried Fruit and Nuts Martha Rose Shulman 40 minutes, plus overnight soaking