Easy Pink Peppercorn-Marinated Goat Cheese Rebekah Peppler 10 minutes, plus at least 2 hours’ marinating
Goat Cheese Ice Cream With Fennel, Lemon and Honey David Tanis 1 1/2 hours, plus at least 4 hours’ freezing
Khachapuri Adjaruli (Georgian Cheese Bread Boat) Daniela Galarza, Carla Capalbo 45 minutes, if using store-bought dough
Marinated Beet Salad With Whipped Goat Cheese Julia Moskin, Andrew Carmellini 1 hour, plus cooling and marinating
Dandelion Salad With Beets, Bacon and Goat Cheese Toasts David Tanis 20 minutes, plus time to cook beets
Barley With Beets, Arugula and Goat Cheese Tara Parker-Pope, "The Leafy Greens Cookbook" 1 hour 30 minutes
Wheatberry Salad With Dried Cranberries and Goat Cheese Tara Parker-Pope, "Comfort Food" 1 hour 30 minutes