Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Ali Slagle
25 minutes
Millie Peartree
1 hour 5 minutes
1 hour
Lidey Heuck
35 minutes
David Tanis
1 hour 15 minutes
Gabrielle Hamilton
1 1/2 hours
Sam Sifton
Samin Nosrat
1 hour 15 minutes (mostly waiting for the water to boil)
Melissa Clark
5 1/2 hours, plus marinating
Francis Lam, Monika Woods
3 1/2 to 7 1/2 hours, depending on your preference
1 hour 45 minutes
Mark Bittman, David Chang
30 minutes
Alex Witchel, Louis Begley
4 hours
Richard Flaste, Pierre Franey
1 hour 25 minutes
Paul Prudhomme
1 hour 30 minutes
Pierre Franey
45 minutes
Annemarie Conte
At least a day
Jacques Pepin
1 1/4 hours
Craig Claiborne, Pierre Franey
1 hour 15 minutes, plus overnight standing