Editors’ Pick Edna Lewis’s Peach Cobbler Kim Severson, Edna Lewis 1 hour 45 minutes, plus 2 hours’ chilling
Joojeh Kabab ba Holu (Saffron Chicken Kababs With Peaches) Naz Deravian 40 minutes, plus 2 to 24 hours’ marinating
Todd Richards’s Grilled Peach Toast With Spicy Pimento Cheese Julia Moskin, Todd Richards About 30 minutes
Peach Upside-Down Skillet Cake With Bourbon Whipped Cream Julia Moskin, Virginia Willis 1 1/4 hours, plus cooling