Suspiro a la Limeña (Caramel Pudding With Port Meringue) Christina Morales, Gastón Acurio 1 hour 10 minutes
Roast Saddle Of Venison With Red Wine Craig Claiborne, Pierre Franey 2 hours 45 minutes, plus 2 days' refrigeration
Pan-Fried Pole Beans With Chicken Liver Crostini Kim Severson, Anne Quatrano 45 minutes (25 minutes for pâté, 20 for beans and crostini)
Chocolate Port Sorbet Marian Burros, "Michel Richard's Home Cooking, a French Accent" 25 minutes, plus standing time