AB Enzymes

Did you know that COROLASE® products can be  applied in multiple stages of the gelatine manufacturing process? 💡 Using enzymes not only promotes a more sustainable process but also increases #gelatine yields and shortens processing time. From raw material preparation all the way to the valorisation of generated waste streams, check out the images below to see where our COROLASE® products can work their magic in gelatine processing. ✨

🌟 Introducing our innovative enzyme solution for lemon juice clarification! 🌟 ROHAPECT® LPHT ensures a smooth production process and delivers juice that meets the highest quality standards. It is highly active and stable at very low pH levels and performs exceptionally well even at high temperatures of up to 60°C. A great product providing flexibility and reliability under various processing conditions. 🍋 Proven in real-world applications, our enzyme solution offers superior performance, making it the future of lemon juice clarification. Experience top-tier results and streamline your production process with ROHAPECT® LPHT. ✨ #CelebrateROHAPECT

Viscosity caused by naturally present pectin is a key issue in orange juice and concentrate production. 🍊 ROHAPECT® PTE 100 decreases juice viscosity in minutes without affecting the cloud stability of the final product. With ROHAPECT® PTE 100 you'll experience: ✅ Improved concentration process ✅ Higher throughput in evaporators ✅ Higher rates in cooling of orange juice concentrate ✅ No gel formation at storage ✅ Efficient bulk transportation Discover the difference with our enzyme solutions and take your orange juice production to the next level.✨ P.S. Any other cloud-stable juice you want to produce? Reach out to us! #OrangeJuiceProduction #EnzymeSolutions #CelebrateROHAPECT

📢 Fantastic News from AB Enzymes! We're beyond excited to announce that we've signed the rental contract for our 𝐟𝐮𝐭𝐮𝐫𝐞 𝐠𝐥𝐨𝐛𝐚𝐥 𝐡𝐞𝐚𝐝𝐪𝐮𝐚𝐫𝐭𝐞𝐫𝐬 at KALA | Central Campus Darmstadt! This strategic move is all about fuelling our ambitious growth and gearing up for an even brighter future. Our new headquarters will be a vibrant home for all our Germany-based teams, solving the challenges of our current space and paving the way for the exciting growth we’ve planned. By perfecting the balance between lab and office spaces, we’re ensuring our teams have the best environment to keep innovating and thriving. 🏢 𝐊𝐞𝐲 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬: ·        Long-term green lease agreement ·        Over 7,300 m² of customised lab and office space ·        Significantly more lab space for our growing needs ·        Optimised lab and office space ratio ·        Solid support for our long-term growth strategy Scheduled to open in Q3 2026, our new headquarters at Landwehrstraße 51, Darmstadt, Germany will be extensively renovated and customised to our needs by ALÌTUS Capital Partners GmbH. ALÌTUS aims to achieve a high standard of sustainability and operational efficiency, aligning perfectly with our commitment to innovation and eco-friendly practices. We have some exciting and transformative years ahead. Stay tuned for more updates! 🚀 #ABEnzymes #Growth #Innovation #Sustainability #NewBeginnings #FutureReady

Our AB Enzymes Around the World series continues! This time with the introduction of our ASPAC region and Singapore office. 🤩 In a region known for its economic dynamism and cultural richness, we collaborate with businesses in diverse sectors, from bake, food, pulp and paper, and beyond. With a deep understanding of enzyme technology and a commitment to excellence in customer service, our team is dedicated to forging long-term partnerships that drive success. 🌟 Take a look at the video below from our #BakingLab in Singapore to hear more about the regional baking preferences in the #AsiaPacific region! #ABEnzymesAroundtheWorld #Enzymes #BakingIndustry

Apple juice is one of the most popular beverages in Europe, and apple juice concentrate is among the top fruit juices produced globally. 🍎 Using enzymes can have a significant effect on how sustainable the production process of apple juice is. Take a look at the images below to see the difference ROHAPECT® MA Plus can make. #AppleProcessing #CelebrateROHAPECT #SustainableSolutions

Ever heard of monogalacturonic acid (MGA)? Particular for apple juice, traders specify MGA to be under 100 mg/100 ml juice. For the commonly known pectinase products on the market this is a challenge! ROHAPECT® DA Plus is the game-changer for managing monogalacturonic acid in juice production throughout the whole processing season. 🚀 On average, ROHAPECT® DA Plus achieves an impressive reduction of over 50% in MGA levels at an industrial scale compared to the most applied enzymes on the market. With ROHAPECT® DA Plus you can say goodbye to MGA-related complications. Don´t sacrifice on yields and capacity but improve productivity, efficiency, and product quality. 🌟 #CelebrateROHAPECT

Discover Our Leading Enzyme Solution for Juice Clarification: ROHAPECT® DA Plus Are you looking for a stand-alone solution for juice depectinisation that ensures a consistent and reliable process? Here’s why ROHAPECT® DA Plus excels at that: ✅ Excellent Juice Clarification: Achieve superior clarity in your juice with our highly efficient enzyme. ✅ High Process Tolerance: Designed to withstand varying conditions, ensuring consistent performance and quality. ✅ Consistent and Reliable Ultrafiltration: Experience consistent ultrafiltration results, every time. ✅ Low Monogalacturonic Acid Levels: Produce juice low in monogalacturonic acid, enhancing the overall quality and taste. Our ROHAPECT® DA Plus is your trusted partner for delivering clear, high quality juice with unmatched reliability and efficiency. #EnzymeInnovation #JuiceClarification #AppleProcessing #CelebrateROHAPECT

Discover Our Leading Mashing Enzyme Solution: ROHAPECT® MA Plus Degrading soluble pectin is the the first and most important step in apple juice manufacturing – and ROHAPECT® MA Plus is tailored just for this! 🌟 Here's what it does: ✅ Fastest Pectin Degradation: ROHAPECT® MA Plus degrades soluble pectin faster than any other enzyme on the market. ✅ Maximized Juice Yield: By optimizing juice yield and press capacities, ROHAPECT® MA Plus helps you get the most out of every apple and out of your plant. ✅ Enhanced Efficiency: The correct enzyme solution and degrading soluble pectin makes overall apple processing more efficient than ever before by improving juice clarification and filtration steps. ✅ Versatile Performance: Our solution works seamlessly on all apple varieties and over the whole season providing consistent, high-quality results. ROHAPECT® MA Plus not only leads the market but also supports your production needs with unmatched efficiency and reliability. #EnzymeInnovation #AppleProcessing #JuiceYield #CelebrateROHAPECT

Last month it was time for our company summer party. 🌞 We had a fantastic time enjoying the sunny weather, delicious food, and great company together with the families of our employees. The event was a perfect opportunity for everyone to unwind and connect outside of work. Special highlights were the circus workshop for kids, which brought smiles to our youngest attendees, and a celebratory booth for our ROHAPECT® brand which turns 90 years this year. Fresh apple juice and the wheel of fortune were both great hits! 🎪 To organisers and everyone who joined – Thank you for making the day so special! #CompanyEvent