albertburneko Page 45 - Sports News, Headlines & Highlights
How Do I Trick My Date Into Thinking I Can Cook?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...
Kung-Fu Karaoke Dad Stars In The Most Canadian Video Ever Made
This could only be more Canadian if he were riding a goddamn caribou. From YouTube user Ryan Doucette:...
How To Deep-Fry Soft-Shell Crabs (Yes, Dammit, Deep-Fry Them)
Deep-frying is bullshit. It's messy and labor-intensive and user-unfriendly. It requires a ton of oil, most of which will be wasted, plus—most of the time anyway—dumb annoying messy crap like egg wash and flour and breadcrumbs. In its worst, most diabolical incarnations, it even requires friggin...
Feedbag: What Can I Cook Without Using A Stove Or Grill?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wi...
The Foodspin Cookout Reader
Here's your handy-dandy collection of all the Foodspins you'll need in order to put together a cookout good enough to stave off total abandonment by all of your loved ones for at least another 32 hours or so. We'll update this occasionally with new cookout-appropriate stuff. In the meantime, get c...
How To Make Kebabs, Because You Like To Stab Things And Play With Fire
You dusted off your crummy charcoal grill way back in April, and by now, through all the contrived family gatherings that are really just flimsy pretexts for playing with fire, you've already run through your basic repertoire of grilled foods: chicken thighs and chicken breasts and steak and lobste...
Feedbag: How Do I Make My Food Seem Professional?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...
Tell Us About The Worst Thing You Ever Ate On Purpose
I want to be able to tell you that the worst thing I ever ate was, like, a wriggling cupful of live centipedes or a bucket of sand or, like, my own tongue: Something genuinely, universally unenjoyable and downright objectionable, which only the very most diseased psychotic person or most committed p...
Two Ways To Make Alfredo Sauce So Rich It'll Stop Your Heart
So you've decided to end your life, or at least the segment of your life during which you could walk from here to there without your chest making sounds like a whirring blender full of silverware. Because that is the only conceivable reason why you would choose to make Alfredo sauce, which, scientif...
Feedbag: What The Hell Do I Feed A Fussy Eater?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...
The McDonald's Durian Crunch McFlurry Can Only Be Awful
The crunch comes from real bits of Satan!...
![Tell Us About Your Horrifying Kitchen Accidents [Warning: Gore]](https://images.deadspin.com/tr:w-900/18qpux9yst4edjpg.jpg)
Tell Us About Your Horrifying Kitchen Accidents [Warning: Gore]
Here, watch, I am going to blockquote myself (from yesterday's Feedbag):...
Feedbag: How Can I Make Caveman Food That Tastes Good?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...
How To Make A Peach Cobbler So Good You'll Cry
Maybe you don't think of yourself as someone who makes dessert. Maybe you think of dessert as a spoon and a tub of Ben & Jerry's, or a bowl of fruit, or maybe you just don't eat dessert at all because it makes more "sense" to just "eat dinner until you're not hungry anymore" and you "don't want dia...
Feedbag: Am I A Bad Person For Liking Junk Food?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...
Taste Test: Uncrustables. What Does The Crustless PB&J Say About Us?
One of parenthood's myriad challenges, as any parent will attest, is finding the time in one's overscheduled, playdate- and tedious-errand-choked day to make weirdo peanut-butter-and-jelly-stuffed pierogi to foist upon our frightened and sobbing children. Thankfully, somebody at The J.M. Smucker Co...
Feedbag: Are Bay Leaves The Shane Battier Of Foodstuffs?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected]. Al...
How To Grill Cheeseburgers And Win Your Memorial Day Cookout
So you've got your grand Memorial Day weekend feast all planned, your spread of exotic, expensive victuals purchased and prepped and ready to be grilled and smoked and barbecued and so on. Brined chicken breasts and home-ground-spice-rubbed pork ribs and organic farm-raised fair-trade cockles; a ra...
Here Is The KSK Football Foodie Summer Grilling Roundtable
Here's Sarah Sprague of KSK, Spilly of SB Nation, and me, talkin' grilling, Cro-Magnons, and about how the two of them are weirdos who eat corn on the cob with a knife:...