Connecting Grounds

The Food Festival is over and now it is time for a wrap 💥 We collaborated with Lavazza for the second year in a row, where we collected their spent coffee grounds over the 3 days of the festival. The result? We collected 44kg of spent coffee grounds 😱 which we up-cycled into Coffee Base. We also gave a small workshop talking about Coffee Base and what we do at CG 💙 Huge thank you to Lavazza for choosing sustainability and for collaborating with us and thank you to everyone who came by to talk to Giulia. Your support always means the world to us. How did you like the Food Festival this year? 🥗 https://lnkd.in/dsSBE4aN #coffee #festival #collaboration #event #upcycling #startup #entrepreneurship #change #sustainability

If you are coming to TechBBQ this year, come and see us pitch on Thursday the 12th at 15:20 💥 Best of luck to all the other finalists, we look so forward to it 😎 #pitch #startup #entrepreneurship #event #upcycling #coffee

We are SO thrilled to be part of the Kaffe & Sensorik Festival happening on the 12th of October in Aarhus. You can find us in our booth where you can taste delicious snacks made with Coffee Base and then you can follow us to the panel discussion about coffee and innovative circularity from 14:15 until 15:15. Lastly, we will be giving a presentation from 17:45 to 18:15 about "Coffee in new clothes, Rethinking Food, From Waste to Taste!" 🎉 Let us know if you are joining and tag a coffee enthusiast that you think should come to the Festival 👇 Hope to see you there 👋 #event #circularity #upcycling #coffee #festival #meetup #entrepreneurship #startup #food #bakedproducts

This year we are back at the Food Festival 😎 Last year, we teamed up with Lavazza Group and Rebecca Purcell Siri to demonstrate the culinary potential of up-cycled spent coffee grounds. On top of that, we collected all the spent coffee grounds from the Lavazza booth and up-cycled it into Coffee Base. This year, join us at the Lavazza booth on Friday, September the 6th, from 16.00 to 18.00. We will be showcasing Coffee Base, which will be available for purchase until we run out. Don’t miss the chance to chat with our CEO, Giulia Francesca Marchetti, and get your hands on our innovative product! As a special treat, you’ll receive two recipes from last year’s collaboration with every Coffee Base purchase. These recipes are yours to keep, so unleash your inner chef and have some fun in the kitchen! 😍 See you Friday 💛 Oh and we will, of course, be collecting and up-cycling all the spent coffee grounds from Lavazza during all the three days of the festival, so no worries, nothing goes to waste with us 🎉 #event #networking #food #festival #aarhus #startup #collaboration #partnership #coffee #upcycling #culinary #dishes #meetup #joinus #sustainability

🌟 Introducing (Again) Connecting Grounds' Coffee Base: A Game-Changer! 🌟 At Connecting Grounds ApS, we’re passionate about sustainability and innovation. Our creation, Coffee Base, is turning used coffee grounds into wonders! ☕️✨ 🌿 Transform Your Snacks: Coffee Base enhances the flavours of your favorite treats. Say goodbye to artificial aromas and colorants—our natural goodness is here to stay! 🍫 💪 Boost Nutrition: With Coffee Base, you’ll increase dietary fiber and protein intake. Plus, it’s sugar-free and gluten-free! 🌱 🌍💚 Eco-Friendly Impact: We’re converting coffee grounds into high-value, eco-friendly products. Join us in making every cup of coffee count! Tap the link to learn more about our journey and the amazing potential of Coffee Base! ☕️✨ https://lnkd.in/dtuGCWzU #CoffeeTrends #Sustainability #Innovation #ConnectingGrounds #CoffeeBase #EcoFriendly #FoodInnovation

🌟 Exciting Update from Connecting Grounds ApS! 🌟 After a brief summer break, we're back with fresh insights and updates on our blog series. In our previous post, we explored the fascinating journey of coffee from bean to brew and the sustainable practices we're passionate about at Connecting Grounds ApS. This week, we're shifting our focus to coffee consumption trends in Denmark and Vietnam, two nations with rich and evolving coffee cultures. 📈 Vietnam has seen a remarkable increase in coffee consumption, growing from 500,000 60-kilogram bags in 2001 to over 2 million by 2020. Meanwhile, Denmark, renowned for its deep-rooted coffee traditions, continues to consume around 9.7 kilograms per capita, with projections suggesting it could surpass 10 kilograms by 2025. This rising consumption also brings challenges, particularly in managing coffee waste. 🌿 At Connecting Grounds ApS, we're turning this challenge into opportunity. We’re committed to exploring the hidden potential of used coffee grounds and transforming them into innovative, high-value products. Our groundbreaking ingredient, Coffee Base, is designed to revolutionize your culinary creations with its multifunctional benefits. It enriches baked products and confectionery, enhances flavours, and provides a boost of dietary fiber, protein, and caffeine—all while being sugar-free and gluten-free. 🔗 Read the full blog post here: https://lnkd.in/dbPk3MBJ 🔍 Stay tuned for our next blog, where we'll dive deeper into Coffee Base. Discover what it is, its benefits, and how it can enhance your customers`daily routine and diet! #CoffeeTrends #Sustainability #Innovation #ConnectingGrounds #CoffeeBase #EcoFriendly #FoodInnovation 

The 27th of July marked a significant milestone for us – we're celebrating three incredible years of transforming coffee waste into a revolutionary food ingredient that's as good for your taste buds as it is for the planet! 🌱 Imagine a world where your food is not just delicious but also guilt-free! We are the proud creators of an ingredient that is high in dietary fiber, a protein powerhouse. Over the past three years, we have grown from a bold idea into a thriving business dedicated to sustainability and innovation in the food industry. Our journey has been fueled by passion, hard work, and the unwavering support of our incredible team, partners, and community. As we celebrated our 3-year anniversary with our two founders Klaudia Laczi and Giulia Francesca Marchetti 🎉 we also look to the future, we're excited to continue our mission of turning coffee waste into culinary gold. Thank you for being part of our journey. Here's to many more years of delicious, sustainable innovation! 🥂 #Anniversary #Startup #Sustainability #Innovation #CulinaryRevolution #FoodTech #HealthyEating #CircularEconomy #Upcycling #Coffee #Coffeebase #ConnectingGrounds

☕️ Discover the World of Coffee: From Vietnam's Rich Tradition to Denmark's Cozy Culture ☕️ Are you a coffee enthusiast curious about how different cultures enjoy their daily brew? 🌍✨ This week we launched our mini blog series about the core of Connecting Grounds: coffee and our connection with coffee, our vision with coffee and our coffee product. Here is the second blog post exploring the unique coffee styles and the brewing methods in Vietnam and Denmark. Learn how these countries’ traditions and consumption habits reflect their broader cultural narratives. 📊 Did you know the average Dane drinks 8.7 kg of coffee per year, while Vietnam, a top coffee producer, consumes 1.6 kg per capita? Explore the fascinating differences and similarities in coffee rituals, from Vietnam's leisurely phin brewing to Denmark's cozy "hygge" moments. 🔗 Read the full blog post here: https://lnkd.in/dxThAAan Whether you're sipping a strong cà phê sữa đá or enjoying a warm cup of filter coffee, discover how coffee connects us all. #CoffeeCulture #VietnameseCoffee #DanishCoffee #GlobalCoffeeTrends #CoffeeLovers #CulturalDifferences #Hygge #PhinFilter

Let's talk about coffee! We just launch our new blog series. In this series, we will discuss about coffee, coffee cultures and our passion that connect every employee at Connecting Grounds. Discover about our backgrounds, knowledge on coffee and about Connecting Grounds, most importantly about our product and how they can be used in different applications. Click on the link and let's get connected! https://lnkd.in/dDqvejtS #coffee #coffeespecialty #connectinggrounds #coffeeculture #coffeelover #upcycling #sustainable

🤝 Collaboration Highlight 🤝 From our recent collaboration with Damn Good Coffee Company x woods office x Meyers we got the following feedback on Coffee Base: our up-cycled baking ingredient from spent coffee grounds (a.k.a. coffee waste). Bringing different expertise and companies together is one of the reasons why we are called "Connecting Grounds." This partnership showcases how collaborations are key to implementing innovation and creativity. We're thrilled to hear that your experience, Oscar & Frederik, with Coffee Base has been positive and that the results are looking delicious! 🍰✨ If you are interested in knowing more about Coffee Base and in creating delicious yet nutritional baked products, send us an email to [email protected] #collab #partnership #connecting #innovating #baking #ingredient #upcycling #coffee #food