Anna Verlinde
MSc. | Food Innovation & Health | New Product Development | Fermentation | Plant-based | Sustainability
Copenhagen, Capital Region of Denmark, Denmark
957 followers
500+ connections
About
Copenhagen-based food scientist with a love for food that is healthy for both planet and people. With a background in biology, I have a broad knowledge of the life sciences. Curiosity drives me to learn new things, to challenge the status quo and to listen to different perspectives. I have experience and enjoy working together with people from many different backgrounds, both in professional and volunteering positions.
Activity
-
Dear network, The PhD application deadline is soon coming to its end! Check the position's description attached below and apply to this super…
Dear network, The PhD application deadline is soon coming to its end! Check the position's description attached below and apply to this super…
Liked by Anna Verlinde
-
Fungal fermentation of food and agricultural by-products holds promise for improving food sustainability and security. Minimizing food waste is…
Fungal fermentation of food and agricultural by-products holds promise for improving food sustainability and security. Minimizing food waste is…
Liked by Anna Verlinde
-
"Knowledge is like a SCOBY. If you share it, there's only going to be more of the good stuff for everyone to enjoy" - quote from one of our wonderful…
"Knowledge is like a SCOBY. If you share it, there's only going to be more of the good stuff for everyone to enjoy" - quote from one of our wonderful…
Liked by Anna Verlinde
Experience
-
-
-
Production assistant fermentation
Noma Projects
-
-
-
-
-
Education
-
Københavns Universitet - University of Copenhagen
Master of Science - MSc Food Innovation and Health
-
My master consists of the following courses: “Food Science and Culinary Techniques”, “Nutrition Physiology”, “Food Consumer Research”, “Bioactive Food Components and Health”, “Determinants of Food Consumption”, “Yeast Physiology and Application”, “Food Processing”, “The Human Microbiome - Experiments” and "Thematic Course in Food Innovation and Health".
The title of my thesis is "Vegan marshmallows based on aquafaba." -
DTU
Master of Science - MSc
-
As part of my master program I took the courses "Entrepreneurship in food and bio engineering" and "Risk analysis in food safety" at DTU.
-
Wageningen University & Research
Bachelor of Science - BSc Biology, General
-
Major Human and Animal Health
-
Marnix Gymnasium
-
-
Licenses & Certifications
Volunteer Experience
-
-
-
-
-
Nature mentor primary school classes
'n Bries
- 2 years 3 months
-
-
Youth coach
Rotterdam Atletiek
- 3 years 11 months
Courses
-
kursus i Fødevarehygiejne
-
Honors & Awards
-
Winner Food Hack 2019
Krinova & FORMAS
Languages
-
Nederlands
Native or bilingual proficiency
-
Engels
Full professional proficiency
-
Deens
Professional working proficiency
-
Duits
Elementary proficiency
More activity by Anna
-
Introducing Grønt Marked Kitchen: Event catering with seasonal cooking At Grønt Marked Kitchen, we're more than just caterers – we're pioneers of a…
Introducing Grønt Marked Kitchen: Event catering with seasonal cooking At Grønt Marked Kitchen, we're more than just caterers – we're pioneers of a…
Liked by Anna Verlinde
-
Copenhagen Cooking is Green! The last three days, Agrain by Circular Food Technology has been displaying crisps, crackers, and upcycled flour at…
Copenhagen Cooking is Green! The last three days, Agrain by Circular Food Technology has been displaying crisps, crackers, and upcycled flour at…
Liked by Anna Verlinde
-
🚀 Join Us for Cacaolab's Exclusive Webinar Series on 'Cocoa & Chocolate: Crafting a Sustainable Future'! 🌍🍫 At Cacaolab, we're dedicated to…
🚀 Join Us for Cacaolab's Exclusive Webinar Series on 'Cocoa & Chocolate: Crafting a Sustainable Future'! 🌍🍫 At Cacaolab, we're dedicated to…
Liked by Anna Verlinde
-
It’s finally here – the very anticipated and first-of-its-kind Fonio beer 🍾 From today, you can get your hands on the first-ever lager in which…
It’s finally here – the very anticipated and first-of-its-kind Fonio beer 🍾 From today, you can get your hands on the first-ever lager in which…
Liked by Anna Verlinde
-
We’re so excited to be a part of this years’ Copenhagen Cooking festival with a pop-up booth at Kødbyen 🧑🍳🎉 For two decades, Copenhagen Cooking…
We’re so excited to be a part of this years’ Copenhagen Cooking festival with a pop-up booth at Kødbyen 🧑🍳🎉 For two decades, Copenhagen Cooking…
Liked by Anna Verlinde
-
Dear network, If you are interested in conversion of biproducts to value product by fungi fermentation please have a look at our recent publication:…
Dear network, If you are interested in conversion of biproducts to value product by fungi fermentation please have a look at our recent publication:…
Liked by Anna Verlinde
-
STOP COOKING FOR VEGANS. Cook for everyone. This is a 'Mushroom sandwich' I recently got on my flight. I opted for a vegan meal. It literally…
STOP COOKING FOR VEGANS. Cook for everyone. This is a 'Mushroom sandwich' I recently got on my flight. I opted for a vegan meal. It literally…
Liked by Anna Verlinde
-
👨🍳🥄Wilde Smaakmakers van eigen bodem. Nederland geen culinaire keuken? Met de wilde smaakmakers van eigen bodem gaan we het tegendeel…
👨🍳🥄Wilde Smaakmakers van eigen bodem. Nederland geen culinaire keuken? Met de wilde smaakmakers van eigen bodem gaan we het tegendeel…
Liked by Anna Verlinde
-
❤️ 25 Female Founders You Should Know Every year Dansk Erhverv publish a list with 25 profiles of female entrepreneurs that you should know. This…
❤️ 25 Female Founders You Should Know Every year Dansk Erhverv publish a list with 25 profiles of female entrepreneurs that you should know. This…
Liked by Anna Verlinde
-
Congratulations Frederik Jensen and the team at nutrumami! At Swan Neck Bio, we're proud to have been a partner from inception to scale through now…
Congratulations Frederik Jensen and the team at nutrumami! At Swan Neck Bio, we're proud to have been a partner from inception to scale through now…
Liked by Anna Verlinde
-
What is a food system? 🌾🍫🫐🍟 This question can be hard to answer, and the answer even harder to grasp for anyone who hasn't given much thought…
What is a food system? 🌾🍫🫐🍟 This question can be hard to answer, and the answer even harder to grasp for anyone who hasn't given much thought…
Liked by Anna Verlinde
-
In the food product development world, many products miss the mark. A common mistake brands - from startups to big companies - make is not…
In the food product development world, many products miss the mark. A common mistake brands - from startups to big companies - make is not…
Liked by Anna Verlinde
-
Tillykke til Mikrolegatmodtagere! 🎉 Dansk Erhverv kårer hvert år 25 beundringsværdige kvindelige iværksættere, der udmærker sig indenfor dansk…
Tillykke til Mikrolegatmodtagere! 🎉 Dansk Erhverv kårer hvert år 25 beundringsværdige kvindelige iværksættere, der udmærker sig indenfor dansk…
Liked by Anna Verlinde
-
More markets, more activities and more commitment to keep working for a more fair, just and sustainable food system 🌱🐝
More markets, more activities and more commitment to keep working for a more fair, just and sustainable food system 🌱🐝
Liked by Anna Verlinde
Other similar profiles
Explore collaborative articles
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
Explore More