Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago
Fig 1
Location of Neolithic sites with direct residue evidence for dairying in the Mediterranean littoral and cheese in continental Europe [9,10].
Inset: the study area, showing the location of Pokrovnik and Danilo Bitinj on the Dalmatian coast of Croatia.
doi: https://doi.org/10.1371/journal.pone.0202807.g001