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Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago

Fig 1

Location of Neolithic sites with direct residue evidence for dairying in the Mediterranean littoral and cheese in continental Europe [9,10].

Inset: the study area, showing the location of Pokrovnik and Danilo Bitinj on the Dalmatian coast of Croatia.

Fig 1

doi: https://doi.org/10.1371/journal.pone.0202807.g001