Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago
Fig 3
Stable carbon isotope compositions of individual fatty acids in lipid residues of animal origin from Neolithic potsherds from Pokrovnik and Danilo Bitinj, Dalmatian coast, Croatia.
Animal origins are indicated based on previous studies by Evershed and colleagues [32,33,36,51]. (See S2 Table for list of pottery samples and biomarker data).
doi: https://doi.org/10.1371/journal.pone.0202807.g003