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Malt loaf is a type of sweet leavened bread made with malt extract as a primary ingredient. It has a chewy texture and often contains raisins. It is usually...

A stuck fermentation occurs in brewing beer or winemaking when the yeast become dormant before the fermentation has completed. Unlike an "arrested fermentation"...

Picaroons Traditional Ales are a production of the Northampton Brewing Company Ltd., which was started in 1995 and is located in Fredericton, New Brunswick...