Tu (cake)
Appearance
From Wikipedia, the free encyclopedia
This is the current revision of this page, as edited by Liljimbo (talk | contribs) at 21:27, 9 June 2022. The present address (URL) is a permanent link to this version.
(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)
Tibetan cheese cake made with yak butter
Type | Cheese cake |
---|---|
Place of origin | Tibet |
Main ingredients | Yak butter, brown sugar, flour. water |
In Tibetan cuisine, Tu is a cheese cake, made with yak butter, brown sugar and water, made into a pastry.[1]
See also
[edit]References
[edit]- ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
![]() | This Tibetan cuisine-related article is a stub. You can help Wikipedia by expanding it. |