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Egg pie

From Wikipedia, the free encyclopedia

Egg pie
Alternative namesFilipino egg pie
TypePastry
Place of originPhilippines
Main ingredientsFlour, butter, eggs, milk, sugar

Egg pie is a sweet Filipino pie dessert with an egg custard filling and a characteristic toasty brown top made from egg whites. It is made with flour, sugar, milk, butter, and eggs. Calamansi juice or zest may also be added. It is a type of custard pie. Egg pies are commonly sold in bakeries in the Philippines.[1][2][3]

Gervacio Valencia Ramirez' egg pie of Gervacio’s Bakeshop in C.M. Recto Street, Davao City is considered the Best of Davao. Generous ingredients of milk and egg yolk combine the tastiest bright yellow custard with a chewy crust but not crumbly.[4]

See also

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  • Media related to Egg pie at Wikimedia Commons

References

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  1. ^ "Egg Pie". The Little Epicurean. Retrieved December 23, 2021.
  2. ^ "Egg Pie". Ang Sarap. Retrieved December 23, 2021.
  3. ^ "Egg Pie Recipe". Panlasang Pinoy. Retrieved December 23, 2021.
  4. ^ Arado, Jennie (June 14, 2019). "Best of Davao 2019: Egg Pie". SunStar. Retrieved August 7, 2024.