Aloalto

La Vanguardia has published an article about our OKU Berry! 🚀 The beginning of our path has been marked by sharp turns and bumps, the selection of our product was one of the toughest decisions. In the end, we opted to bring the best of Japan to our land and cultivate it with the same care and passion. It has not been an easy process. Today, seeing how this effort is being recognized fills us with pride. Product excellence, sustainability and relentless innovation are our core drivers. This article is a reflection of that trajectory, and it encourages us to move forward, with the same enthusiasm as on the first day. Thanks to everyone who has supported us on this journey. This is just a step on our way, we continue!

📺 We're on La Sexta! 🍓 Exciting news! Our journey to source the finest strawberries has been featured on La Sexta Noticias! 🎥 The report captures our dedication to bringing the most exquisite strawberries to your table, showcasing the incredible effort and passion behind our mission. A big thank you to La Sexta Informativos for highlighting our story. Watch the full report to learn more about our adventure and what makes our strawberries so special! 📽️ Watch the full report here

🌟 Exciting News! 🌟 We are thrilled to share that our OKU Berry has been featured in the gastro section of El Mundo, a well known Spanish newspaper, under the title: "The most coveted strawberry in the world you can only taste at a restaurant in Spain." This recognition is a testament to our relentless pursuit of perfection and passion for delivering an unparalleled culinary experience. If you want to be among the first privileged to taste our treasured OKU Berry, sign up for our waiting list to be part of the next drop. You can find the link in our profile!

🎉 What an incredible experience for Aloalto to attend #WalkingtheValley: Meet the Swiss Food Ecosystem" organised by Swiss Food & Nutrition Valley in Lausanne!🇨🇭🇨🇭🇨🇭 We are grateful for the opportunity to connect with inspiring and innovative minds dedicated to advancing the Swiss Food & Nutrition Valley. Meeting key actors shaping the future of food and nutrition in Switzerland was very constructive. The insights and connections gained are invaluable, and we are excited about the potential collaborations and growth ahead. A big thank you to Christina Senn-Jakobsen and Katarzyna [Kash] Winek for the invitation and to Catalonia T&I Deutschland & Laura Masias for your support before and during the event. At Aloalto, we are committed to growing the highest quality products using precision agriculture to save natural resources and produce the best strawberries in the world. We are thrilled to be part of this forward-thinking community and look forward to continued collaboration! 🚀🍓 #SwissFoodEcosystem #FoodInnovation #PrecisionAgriculture #Networking #Gratitude #Collaboration #SustainableFarming

Yesterday, we had the honor of being interviewed on Radio 4 by RNE/Radiotelevisión Española. During the interview, we shared our passion for cultivating OKU Berry and the story behind our project. It was a great opportunity to talk about our commitment to quality, and how we have positioned ourselves in the gourmet market. We hope you enjoy our story as much as we enjoyed sharing it and invite you to listen to the full interview with Xavi Martínez at the following link:

🚀 We are thrilled to share an exciting feature from La Vanguardia about Aloalto's journey in cultivating Japanese strawberries right here in Barcelona! 🍓 Our story is a testament to innovation and dedication, as we've leveraged precision agriculture to bring these exquisite berries to the heart of Catalonia. From overcoming challenges to embracing cutting-edge technology, this article beautifully captures our passion and commitment to sustainable farming. 🌱 As we continue to grow, we are excited to announce the opening of a convertible note. This is a fantastic opportunity for investors who believe in our mission and want to be part of our journey. If you’re interested in joining us and supporting the future of sustainable agriculture, please reach out to us at [email protected]. #Aloalto #PrecisionAgriculture #JapaneseStrawberries #SustainableFarming #InvestmentOpportunity #Agritech #LaVanguardia 📈 Let's cultivate the future together! Thank you for being part of our exciting journey! 🍓✨ Read the full story here:

¡Una experiencia inolvidable junto a betevé! 💫🍓 Exploramos los secretos de nuestras fresas y su cultivo en vertical. Además, en Cinc Sentits, capturaron la esencia de nuestro producto en cada detalle, ¡una experiencia que no olvidaremos! 🎥🍽️ Descubre el resultado en el enlace adjunto. #OKUBerry

La semana pasada el programa #TiempoAlTiempo de Cuatro TV (perteneciente a Mediaset España) vino a nuestras instalaciones a aprender más sobre nuestras deseadas fresas #OKUBerry! No spoilers, aquí véis el resultado 🍓 🚀

Hoy tenemos algo emocionante entre manos!! Cuatro, una de las cadenas de TV más importantes de España, perteneciente al grupo Mediaset España, va a hacer una entrevista al equipo de Aloalto en su programa #TiempoAlTiempo. Lo podéis seguir en directo en el programa de hoy a través del siguiente link de 18.30-20.00h!! Mauricio Cano Niklitschek Carlos Vallhonrat Alejandro Casacuberta Torello GoGoGo 📺 📡 🍓

Thank you The Objective Media for telling Aloalto's story and OKU Berry's journey from Japan to Spain and how it's conquering the most demanding palates! 🍓 👩🍳 👨🍳 Carlos Vallhonrat, Mauricio Cano Niklitschek & Alejandro Casacuberta Torello and the team are delighted to make your taste travel places. 🚀