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Week 04 Etiqueta Social Com - Empre.
Week 04 Etiqueta Social Com - Empre.
ETIQUETA SOCIAL
The concept of etiquette is also used to refer to those norms that we must respect
in certain places, the ceremonial of uses, customs and styles. The social label
makes clear how you have to behave, dress, present yourself and others in a
situation.
For example, in a formal meal express how you should use silverware glasses,
eat with your mouth closed, take small bites of food, etc. It also determines what
is correct to wear on certain occasions; for example, for formal events men should
Por ejemplo, en una comida formal expresa cómo hay que utilizar los
cubiertos, las copas, que hay que comer con la boca cerrada, tomando
pequeños bocados de comida etc. También determina qué es correcto vestir
en determinadas ocasiones, por ejemplo, para los eventos formales los
hombres deben vestir traje y las mujeres vestidos largos.
La importancia de la etiqueta social para los jóvenes
Courtesy and good manners are more than an indicator of class and education,
they are the necessary tools for our children to have successful lives. Good
manners are essential to develop in life, to live in a society. Civility goes hand in
hand with values and principles that are reinforced in the process of acquiring
educación, son las herramientas necesarias para que nuestros hijos tengan unas
2. The napkin, on the lap, not hanging from the neck. That is not a bib! It is a
3. Food is not touched, and if it is touched, you keep it. Bad luck if you have
4. The soups, however good they are, do not rush by tilting the plate to ‘slice’ the
last drop. Oh, and as hot as they are, you don't blow the plate or the spoon to
cool them.
5. The silverware that has been placed on the table belongs to us, so do not use
6. Do not put the cutlery you use again on the tablecloth, but resting on the plate.
7. If you get up from the table to be away for a moment, but you are going to
continue eating, leave the knife and fork on the plate, one on each side of the
plate. If you are finished, put them together and put them aside, preferably
marking twenty past four or six thirty, just as if the silverware were clockwise.
8. If something is out of our reach and you need it, you ask for it, but don't even
think about reaching out and almost putting it on top of our table companion, who
9. When finished, put the napkin on one of the two sides of the plate, but never,
never, on top of it. It's about being polite and looking good, and it will be easier
4. Las sopas, por buenas que estén, no se apuran inclinando el plato para
‘rebañar’ la última gota. Ah, y por calientes que estén, no se sopla el plato ni la
5. Los cubiertos que nos han puesto en la mesa son de nosotros, así que no los
6. Los cubiertos que usas no los vuelvas a poner sobre el mantel, sino apoyados
comiendo, deja el cuchillo y el tenedor sobre el plato, uno a cada lado del plato.
y veinte o las seis y media, tal si los cubiertos fueran agujas del reloj.
nunca, encima de él. Se trata de ser educado y quedar bien, y así será más fácil
que lo hagáis.